ESPRESSO BLENDS top

These blends have been especially created for making espresso cof fee. They range from lighter espresso, through to true darker European style blends. Suitable for commercial and domestic espresso machines, or stove top models. 

BLACK LABEL

Espresso
Our top shelf espresso blend. This is a heavy bodied coffee with spicy aromatics and rich dark chocolate overtones. A long and lingering after taste which makes this one, the one you will keep coming back for.

CAFÉ RIO

Espresso
This is the perfect commercial espresso blend; smooth and full bodied.

CARAMEL 4

Espresso
A blend of 4 coffees roasted to a rich caramel (dark) roast. This blend is sharp and gutsy. If you are after a real caffeine hit, this is the one.

CARTAGENA

Espresso / Filter / Plunger
This is a blend of 4 South American beans roasted to a light espresso. It has a smooth mellow flavour, and is full bodied.

CHICAGO DARK

Espresso / Plunger
Triple award winning powerful espresso co ffee, blended from 5 origins.  It has an excellent body and a sweet finish - one of our most popular espresso blends.

CIPRIANI

Espresso
A true Italian espresso. It has lots of body, and is smooth and velvety with a lingering aftertaste.

FORMULA ONE

Espresso / Plunger
A medium bodied coffee, that is clean and mildly acidic, with strong earthy overtones and a hint of sweetness at the finish.

L.A DELUXE

Espresso / Plunger
A rich and full bodied espresso blend with a delightfully sweet fruity finish. Roasted to a touch above a full city roast.

MOCCA ROYALE

Espresso
A liqueured but lighter espresso coffee. For those who prefer a milder flavour.

SATINE

Espresso
An ‘in-your-face” espresso - an iron fist wrapped in velvet! A full wide bodied coffee, big in flavour and character.  This coffee gives an excellent crema and flows with a honey-like viscosity.

SUPREME

Espresso / Plunger
One of Aromas oldest blends and one of our b eTshti!s is a lighter espresso, but complex and balanced with a sweet finish and a rich body.

CLASSIC BLENDS  top

Aromas classic blends are roasted lighter making them slightly milder than our espresso blends. Ideal for plunger or filter coffee, at home or in the office.

BLUE MOUNTAIN

Filter / Plunger
This is Aromas blend of the famous Jamaican Blue Mountain but better! Smooth textured, but gutsy and full bodied. A true classic.

CARMELLA

Filter / Plunger
A combination of Mocca, New Guinea and Colombian beans.  This is a well rounded, medium bodied coffee.

DIRECTORS

This is a great “all day” coffee that is perfect for businesses and offices. Medium bodied and roasted to a slightly darker city roast.

FLORENTINE

A full-bodied rich coffee to have at home or in the office. This coffee is great for those who want a “real” coffee but not espresso.

FRENCH

A blend of highly prized acidic Kenya / Mocca beans that are lightly roasted and heavier bodied South American beans that are caramel roasted. The result is a wonderfully complex flavour and taste. Ideal for after dinner.

PREMIUM
ORGANIC BLEND

Our newest blend for the health conscious and discerning individual. This 100% Certified Organic and pesticide free coffee has been sourced from the finest Centr aAlmerican and PNG highlands Arabica plantations. Caramel roasted, it has good acidity with medium body and a light sweet finish.

MOCCARRA

We blend lightly roasted Mocca with some dark espresso roasted beans to give a wonderful contrast to the taste buds!

PARISIAN

A light, mellow, easy to drink “all day” coffee. The lightest of all our blends.

REGAL

A traditional Kenya / Mocca blend that is sweet and lively. Ideal for breakfast.

Espresso / Filter / Plunger
A Colombian bean that has the ca ffeine removed using the “100% Swiss Water Method”. You can f nally enjoy a full f avoured coffee that’s 100% chemical free and 99.9% caffeine free.

Each Origin bean has its own distinctive characte, r appealing to a variety of different palates, occasions and appliances. Imported from around the world, the beans are roasted to perfection bringing out the very best in each individual origin.

COLUMBIAN

One of the world’s best-known coffees. It is a rich, aromatic and full-bodied coffee. Roasted to Vienna (light).

ETHIOPIAN CARAMEL

This coffee has a medium body with excellent acidity and a floral sweet cup.

A distinctive flavour with a winey aftertaste. Considered to be the birthplace of the coffee bean! We roast it to a level highlighting this coffee’s qualities.

GUATEMALA

One of our finest. This coffee has an excellent balance of body to acidity. It has a fresh, clean and mild flavour.

KENYA AA

A very high “acid” coffee giving it a sweetness and tang. It is snappy and rich.

KENYA PEABERRY

Peaberry beans are rounder and quite dense.  They are highly prized and are smooth but flavoursome. A high “acid” coffee roasted to Vienna (light).

NEW GUINEA CARAMEL

A gutsy and full flavoured coffee. It is a Caramel (dark) roast and has excellent body.

NEW GUINEA VIENNA

A sweet coffee that is fragrant and light. It has a mild flavour roasted to Vienna (light).

NICARAGUAN MARAGOGYPE

Maragogype beans are the largest of all Arabica coffee beans and can be up to triple the size. Our Nicaraguan is mild, with a distinctive earthy, mellow favours. Roasted to Vienna (light).

SUMATRAN MANDEHLING

A full heavy bodied coffee great for espresso blends that require a strong body and intensity of flavour. Roasted to a full city level.

TEA is the second most popular beverage in the world. It is estimated that somewhere between 18 and 20 billion cups of tea are drunk daily on our planet. Tea is made from the leaves of the: Camellia sinensis plant.

Aromas have over 25 years experience in the tea industry. . Our teas are specially selected and blended from high quality estate teas.

ENGLISH BREAKFAST

A blend comprising of North Assam, South Indian, East African and Ceylon teas.

HER MAJESTY’S BLEND

A blend of Ceylon and African teas.

IRISH BREAKFAST

A blend of Assam teas with a strong, full flavour generally consumed at breakfast.

PRINCE OF WALES

A blend of China Black and Keemun teas.

RUSSIAN CARAVAN

A blend of Keemun teas from China. Highly aromatic with a smokey aftertaste.

Black tea contains approximately 4 - 5% fceainfe. Our decaffeinated tea has been reduced to 0.1% using solvent free CO2 high-pressure decfeaifnation to ensure that distinguished Aromas taste… 

CEYLON BOP DECAF

Solvent free decaffeinated black tea.

Aromas teas are based on a blend of China Black and Ceylon teas (unless otherwise stated), enriched with a diverse array of flavours and fragrances. A delightful alternative to the Classic blends. All leaves are OP (Orange Pekoe) grade unless otherwise stated.

ARCTIC FIRE

An Aromas specialty and one of our most popular sellers. Flavoured with a mixture of papaya, passionfruit, kiwi fruit and guava fragrances. A slight touch of peppermint and cornflowers has been added. Serve hot or cold.

ASIAN TRADER

A high grade fruit tea blend of exquisite ingredients. The moderately strong taste is soft and pleasant - fruity and full of creamy sweetness.  Flavoured with apple pieces, hibiscus, rose hip peels, flavouring, green tea, banana and coconut chips.

AUTUMN BLEND

Inspired by the brilliant colours of Autumn, this exotic tea combines the essences of vanilla, apricot and mandarine and is enriched with petals of calendula, marigold and rose.

BLUE HAWAII

Flavoured with naranquilla, apricot and mango fragrances and enriched with dried mallow and marigold flowers.

BLACK TEA BOUNTY

A composition just as delicious as its name promises. The well balanced creamy sweet taste of chocolate and coconut reminiscent of delicious desserts and chocolate dreams. Flavoured with black tea, coconut shreds, broken cocoa bits, and chocolate chips.

EMPERORS 7 TREASURES

A select blend of the finest quality black and green teas, enriched with full fruity flavours and shiny blossoms. Flavoured with black and green teas, rose petals, rose leaves and sunflower blossoms.

ORIENTAL SPICE

An Indian, Ceylon and Chinese blend. Flavoured with cinnamon, ginger, vanilla, orange and clove fragrances, enriched with pieces of cinnamon, ginger and orange peel.

PERFECT WORLD

After a stressful day these specially selected herbs will refresh you due to a generous proportion of peppermint. Owing to its malt flavoured, slightly smoky taste, this tea is a marvellous evening tea. Flavoured with melissa, chamomile, peppermint, woody strawberry, blackcurrant leaves, orange, lavender and heather blossoms.

TURKISH APPLE

The agreeable Vitamin C combined with the sweet apple taste on a delicious base of apple and pineapple. It is like short trip to the regions of sunny Turkey.

WINTER BLEND

Flavoured with almond, walnut and cinnamon fragrances and blended with almond pieces, ground cloves, orange peel, hibiscus flowers, blue cornflowers and marigold flowers.

Aromas combine their quality China Black and Ceylon blends with a variety of subtle themes. Ranging from the classic Earl Grey to the refreshing Peppermint, each boasts its own unique benefits and original taste.

CINNAMON

Flavoured with cinnamon fragrance and cinnamon pieces.

COCONUT

Flavoured with coconut fragrance and enriched with strips of coconut.

CHINA JASMINE

A semi-fermented Chinese tea flavoured with jasmine fragrances and blended with jasmine flowers.

EARL GREY

A China blend with the oil of bergamot, a popular classic. Ideally served black with lemon. Also available with blue flower.

LADY GREY

A China blend, flavoured with lemon and orange, oil of bergamont adorned with lemon and orange peel.

LEMON TEA WITH PEEL

Flavoured with lemon fragrance and intensified with dried lemon peel.

MANDARINE

A China blend flavoured with natural mandarine aromas, and enriched with orange peel.

MANGO WITH FLOWERS

Flavoured with exotic mango fragrance and enriched with bright marigold flowers.

MONKS BLEND

Flavoured with “monks” essence (a secret blend of herbs) enhanced with marigold flowers.

VANILLA

Flavoured with natural Madagascar vanilla. One of our most popular teas.

TEA GRADINGS

O.P

Orange Pekoe

F.O.P

Flowery Orange Pekoe

B.O.P

Broken Orange Pekoe

G.F.O.P

Golden Flowery Orange Pekoe

T.G.F.O.P

Tippy Golden Flowery Orange Pekoe

F.T.G.F.O.P

Fine Tippy Golden Flowery Orange Pekoe

S.F.T.G.F.O.P

Superior Fine Tippy Golden Flowery Orange Pekoe

Aromas offers a range of Herbals to enchant your taste buds and soothe your senses. Try as a nightcap, digestive aid, antioxidant or simply as a “morning after” tonic. We have a Tisane to suit almost every occasion or complaint. All of these infusions are 100% caffeine free.

BRAZIL MATE

Traditional South American drink, belonging to the Holy Family.

CHAMOMILE FLOWERS

Relaxing and relieves tension. Good as a nightcap and aids digestion.

CLEANSING BLEND

Whether you are on ‘de-tox’ or not this tea is extremely useful. The herbs used in this tea are known to cleanse the liver and the blood.  Additionally they assist with kidney, bladder, spleen and stomach de-tox and wellbeing.

FENNEL

100% pure fennel seeds with an aniseed flavou. r Promotes clear eyes and is considered to have slimming properties.

GO

A herbal tea that is sure to revive and sharpen your senses. Go will give you the extra get-up-and-go to get you through the day.

IMMUNE BOOSTER

Immune booster is a highly potent blend of herbs to stimulate your immune system battle cold and flu, sore throats or minor infections.

JASMINE FLOWERS

The unique Jasmine flower is said to have mild sedative qualities. It can be drunk before or after dining to prevent nervous digestion.

LEMONGRASS

A natural, cleansing herbal tea. It is a natural tonic against bacteria. It will also aid in the prevention of cold and flu.

A blend from the Citronella plant and shaved Ginger, this tea cups a very pale light green liquor colour. The ginger is warm and fragrant and the lemongrass provides fresh nippy characteristics. this is a lightly balanced, light bodied herbal infusion. Gentle and subtle, there are hints of coriander and sweet barley sugar.

PEPPERMINT

It is great served hot in winter or cold in summer. Excellent for aiding digestion and settling upset stomachs.

ROOIBOS

Rooibos is a traditional African drink (Afrikaan for “Red Bush”). It is grown mainly in South Africa. Excellent source of vitamin C, mineral salts and proteins.

ROSEHIP

An excellent source of Vitamin C, E and K, Rosehip helps ward off infections, sore throats, bladder and kidney problems and alleviates stress.

ROSE PETALS

Pure, dried rose petals. It is light and refreshing and has a delicate aroma.

SLOW

Chill out and relax with this delicate blend of herbs that are sure to relax and calm you down after a long days work.

WILD FRUIT BLEND

Rosehips, orange peel, lemon peel, sultanas and wild cherry flavour. Ideal for those who prefer a sweeter fruit blend.

VANILLA LAPACHO

From the inner bark of the Tecoma La pacho tree, this tea is less tanic than most black teas, therefore is not as sharp. It has a surprisingly light vanilla tone, a soft creamy texture with a fresh finish.

The processing, maturity and form of the leaf give tea its taste. The region in which it was grown gives it its character. Original features associated with each estate means that teas are endlessly subdivided and distinguished.

ASSAM BAGHJAN GFBOP

A whole leaf from Formosa with a very distinctive smokey or peaty flavour. An acquired taste, ideal for drinking without milk with very little required for infusion.

DARJEELING FTGBOP

Grown in the foothills of the Himalayas. Often referred to as the Champagne” of teas. Clean, light in colour with a slight muscatel aftertaste.

CEYLON BOP

An estate tea (Lovers Leap), high grown from the Nuwara Eliya area with a soft and high aromatic flavour.

JAVA SANTOSA OP

A whole leaf black tea, strong but mellow and smooth.

KEEMUN OP

A Northern Chinese whole leaf black tea from t he Anwhei Province. This is a clear cup, smooth, sweet taste. It is rich and delicate and less astringent than most teas.

LAPSANG SOUCHONG

Grown in North East India. Generally strong in flavour traditional British cup of tea at its best.

NILGIRI BOP

From high in the hills of South India. A tea of delightful character with good strength and colour.

PANYONG OP

A whole leaf, black China tea, mellow, smooth and full-bodied with character.

YUNNAN FBOP

A mellow, less pungent but satisfying tea from Chinsa r’emote Western Province.

CHINA GREEN GUNPOWDER

Rolled whole leaf. Slightly bitter and highly refreshing. Can be used to prepare mint tea or on its own.

CHINA GREEN SENCHA

Green, large leafed tea producing a light yet sharp flavour.

After the exquisite shape of the eyebrows of the classical Chinese beauty. The leaves are skilfully shaped into a delicate curve. It has a mellow taste and a fragrant aroma.

JAPANESE CHERRY

A very rough-cut leaf, flavoured with wild cherry, It is tangy and sweet.

JAPANESE GEN MAI CHA

Green tea with added roasted brown rice and popped corn. Light with a toasty aftertaste.

SENCHA RED GINSENG

The taste of the ginseng root just cannot be described - this composition must be tasted. Tangy citrus flavours enhance the elegant green tea base through the added pieces of passionfruit.

SENCHA VANILLA

Green tea, scented with the full flavour of vanilla.

The rare and very potent ‘white’ tea is considered to be 100 times more potent than green tea due to its high number of natural polyphenols. It is hand picked for only 2 days of the first blush of spring and contains more rejuvenating antioxidents than 12 glasses of fresh orange juice. A life giving tea that combats the skins ageing ‘aggressors’ from within.

PAI MU TAN

Pai Mu Tan ( or Bai Mu Dan ) is one of the classic white teas from the Fujian Province of China. Its prized for its mild flavour as well as its low astringency and savory finish.  This rare white tea has a honeydew and jasmine like perfume. Plucked before the bud opens, it is reputed to be high in polyphenols.

CHAI TEAS top

BLACK SPICED CHAI

This is no cheap imitation black spiced Chai tea.  This old world flavours and Aromas meets new world brewing times and, is perfect for those who want spiced Chai blend infused through a superior single origin teaf feoring substantial and pungent aromatics. The perfect balance between an authentic Indian Chai and a single origin Orange Pekoe.

A truly delicate & elegant Chai varyie. t Due to the green tea basis this blend is fresher and less intensive. The spicy aromas of cloves & the freshness of crisped mint are the most important components in this Chai composition.

REDBUSH CHAI

Thanks to the hot & spicy ingredients, our rooibos basis receives completely new exotic taste. The traditional chai ingredients such as aniseed, ginger & cinnamon form an interesting new variety. Suitable for those who do not like or must not drink caffeine.

YOGI CHAI

This is a fine spice blend made according to an old Indian recipe. Flavoured with cinnamon, hawthorn petals, ginger bits, cloves, black pepper and cardamom.

CHAI specialty lines

Aromas Chai Frappe is a powder based drink mixed that makes a delicious frozen beverage using your blender*. This refreshing drink is perfectly suited to our tropical climate.

*Commercial blender recommended

Our delectable East Indian spiced tea made from our own special blend of black tea and milk, laced with cinnamon, cloves, ginger, cardamom and aniseed. Sweetened with honey, hot or cold it’s delicious!

Is a refreshing blend of all-natural fruit juices, plant extracts, and gourmet teas selected from the best the world has to offer. Serve over ice and top up with sparkling or still mineral water.

Vanilla chai is a rich, frothy, incredibly satisfying, taste experience.  Varied rare spices combined with the distinctive French vanilla, now melded together to create a wonderfully unique taste, hot or cold.

Aromas have blended herbs from around the world to create distinctive herbal teas that do not contain caffeine. We have teas to pick you up, for relaxing, for healing, cleansing and to inspire romance. We also have an extensive range of herbs and spices, including; Damiana, Calendula, Passionf ower, Gingko, Ginseng, Guarana, Ginger, Hibiscus, Nettle, Echinacea, Lemon Myrtle, Spearmint, Dandelion Root, Fennel and Slippery Elm, that can be purchased individually, direct from the roastery.

NEW TEA BAGS top

Aromas presents SQUIZZI Tea

A selection of your favourite teas, individually wrapped and displayed to satisfy whoever is tempted.

English Breakfast 
Earl Grey 
Irish Breakfast 
Green Sencha 
Ceylon Classic 
Peppermint