Colombia Excelso - Espresso Roasted

If you live on the East Coast of Australia and drink coffee - you've tasted Colombian Excelso. You know that quintessential "smooth, chocolate-y" flavour in SO MANY cafe coffees? It's often coming from a Colombian bean.

When you taste this single origin, you'll know exactly why it is used in so many famous blends around Australia. 

We roast this bean to a medium espresso level, to be enjoyed in any brewing device and by almost anyone. With clear notes of dark chocolate, raisin and roasted almonds, it is beautiful on its own OR as the base for creating your own blends. We recommend that you try your own combinations using this single origin as the base flavour. You will certainly discover some new and exciting flavours.

Strength Meter (8/10)


Colombia Excelso - Espresso Roasted

Product Info

Roast Level: Medium
Undertone: Chocolate
Body: Medium
Origin: Colombia
Brewing Method: All
Ideal consumption date: 5-28 days after roast date
Strength: 8
Tasting Notes: Milk chocolate, blueberry
SKU: CO035-250

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