Lovely crema and taste
We are very satisfied with this coffee. A good strong taste that lingers.
Costa Rica-La Lapa
The La Lapa region in Costa-Rica has rich volcanic soil which assists in producing this rich and delightful coffee. Note the prominent sweetness and balanced citric acidity with subtle nectarine notes. Great as espresso and filter.
Strength Meter (5/10)
$39.90
$31.90
Product facts | |
| Roast level: | Medium-Light |
| Acidity: | Citric |
| Body: | Medium-Light |
| Origin: | Costa Rica |
| Brewing Method: | Espresso, Filter |
| Peak Flavour: | 7-33 days after roast date |
| Strength: | 5 |
| Tasting Notes: | Sweetish, Balanced Acidity, Nectarine |
1 Review
Zesty Citric Acidity, Balanced, subtle sweetness
Wine, Zesty, Floral
