Enjoyed it
Makes a nice espresso; needs a finer grind than other beans I have tried.
Costa Rica-La Lapa
The La Lapa region in Costa-Rica has rich volcanic soil which assists in producing this rich and delightful coffee. Note the prominent sweetness and balanced citric acidity with subtle nectarine notes. Great as espresso and filter.
Strength Meter (5/10)
$39.90
Product facts | |
| Roast level: | Light |
| Acidity: | Citric |
| Body: | Medium-Light |
| Origin: | Costa Rica |
| Brewing Method: | Espresso, Filter |
| Peak Flavour: | 7-33 days after roast date |
| Strength: | 5 |
| Tasting Notes: | Currently in season and tasting divine |
5 Reviews
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Very smooth
This one of the smoothest coffees I've ever brewed and has a very light and subtle flavour. If you like a milk-centric bean I don't think this is the best you can get. I also struggled a bit to get a consistent pressure on my Breville Dual Boiler machine (it was a breeze with the Black Label) but it seems quite amenable to a longer extraction time for a more robust brew.
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Amazing filter coffee
This bean is the third single origin I've tried from Aromas, each being amazing. I brewed this bean with my aeropress, and it was sensational. With Aromas light roast, you learn to appreciate the quality of the bean itself. With this coffee, you get notes of spice, tobacco, citrus fruits and biscuit. The acidity is mild and not overpowering. A really sensational coffee indeed. Thanks Andrew (head roaster) for recommending this one!
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Great aroma
Smooth and great crema!
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Lovely crema and taste
We are very satisfied with this coffee. A good strong taste that lingers.
Zesty Citric Acidity, Balanced, subtle sweetness
Wine, Zesty, Floral
