Costa Rica-La Lapa

The La Lapa region in Costa-Rica has rich volcanic soil which assists in producing this rich and delightful coffee. Note the prominent sweetness and balanced citric acidity with subtle nectarine notes. Great as espresso and filter.

Strength Meter (5/10)

(5 reviews) Write a Review

Costa Rica-La Lapa

Product Info

Roast level: Light
Acidity: Citric
Body: Medium-Light
Origin: Costa Rica
Brewing Method: Espresso, Filter
Peak Flavour: 7-33 days after roast date
Strength: 5
Tasting Notes: Currently in season and tasting divine

Costa Rica-La Lapa - 5 Reviews

  • 4
    Enjoyed it

    Posted by Ian on 3rd May 2020

    Makes a nice espresso; needs a finer grind than other beans I have tried.

  • 4
    Very smooth

    Posted by Julian on 29th Apr 2020

    This one of the smoothest coffees I've ever brewed and has a very light and subtle flavour. If you like a milk-centric bean I don't think this is the best you can get. I also struggled a bit to get a consistent pressure on my Breville Dual Boiler machine (it was a breeze with the Black Label) but it seems quite amenable to a longer extraction time for a more robust brew.

  • 5
    Amazing filter coffee

    Posted by mahmut aytekin on 31st Mar 2020

    This bean is the third single origin I've tried from Aromas, each being amazing. I brewed this bean with my aeropress, and it was sensational. With Aromas light roast, you learn to appreciate the quality of the bean itself. With this coffee, you get notes of spice, tobacco, citrus fruits and biscuit. The acidity is mild and not overpowering. A really sensational coffee indeed. Thanks Andrew (head roaster) for recommending this one!

  • 5
    Great aroma

    Posted by Karen Daldy on 26th Mar 2020

    Smooth and great crema!

  • 5
    Lovely crema and taste

    Posted by Kim. B. Williamson on 24th Oct 2019

    We are very satisfied with this coffee. A good strong taste that lingers.

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