Costa Rica-La Lapa

The La Lapa region in Costa-Rica has rich volcanic soil which assists in producing this rich and delightful coffee. Note the prominent sweetness and balanced citric acidity with subtle nectarine notes. Great as espresso and filter.

Strength Meter (5/10)

$39.90 $31.90
(1 review) Write a Review

Product facts

Roast level: Medium-Light
Acidity: Citric
Body: Medium-Light
Origin: Costa Rica
Brewing Method: Espresso, Filter
Peak Flavour: 7-33 days after roast date
Strength: 5
Tasting Notes: Sweetish, Balanced Acidity, Nectarine

1 Review

  • 5
    Lovely crema and taste

    Posted by Kim. B. Williamson on 24th Oct 2019

    We are very satisfied with this coffee. A good strong taste that lingers.

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