The La Lapa region in Costa-Rica has rich volcanic soil which assists in producing this rich and delightful coffee. Note the prominent sweetness and balanced citric acidity with subtle nectarine notes. Great as espresso and filter.
Costa Rica-La Lapa
Strength Meter (5/10)
$39.90
Costa Rica-La Lapa | |
Product Info | |
| Roast level: | Light |
| Acidity: | Citric |
| Body: | Medium-Light |
| Origin: | Costa Rica |
| Brewing Method: | Espresso, Filter |
| Peak Flavour: | 7-33 days after roast date |
| Strength: | 5 |
| Tasting Notes: | Currently in season and tasting divine |
| SKU: | RCG020 |
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