An easy-drinking single origin dripping with fruity, chocolate notes from the Sidamo region, this is the darker, bold cousin of our famous Ethiopian Guji bean. With a natural sweetness and pleasant wine characteristics, it's the perfect dessert coffee and one you'll want to keep on hand.
If you like to explore flavour, try a bag of this and a bag of Colombian Excelso Espresso Roast. They pair beautifully (hint: Black Label anyone?) and you can find some magic ratios yourself.