An easy-drinking single origin dripping with fruity, chocolate notes from the Sidamo region, this is the darker, bold cousin of our famous Ethiopian Guji bean. With a natural sweetness and pleasant wine characteristics, it's the perfect dessert coffee and one you'll want to keep on hand.
If you like to explore flavour, try a bag of this and a bag of Colombian Excelso Espresso Roast. They pair beautifully (hint: Black Label anyone?) and you can find some magic ratios yourself.
Ethiopian Sidamo Espresso Roasted | |
Product Info | |
| Roast Level: | Medium |
| Undertone: | Red Wine |
| Body: | Full |
| Origins: | Ethiopia |
| Brewing Method: | Espresso |
| Ideal consumption date: | 5-28 days after roast date |
| Strength: | 6 |
| Tasting Notes: | Wine, Zesty, Pepper |
| SKU: | |
