Kenya Vienna AA

A classic, high-grade Kenyan coffee, roasted lightly to showcase the quality citric acidity balanced by a subtle sweetness. A well-rounded coffee ideal for filter.

Strength Meter (6/10)

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Product facts

Roast Level: Light
Acidity: Citric
Body: Medium-Light
Origin: Kenya
Brewing method: Filter
Ideal consumption date: 7-33 days after roast date
Strength: 6
Tasting Notes: Zesty Citric Acidity, Balanced, subtle sweetness

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