Papua New Guinea's lush tropical climate is perfect for growing coffee! With altitudes ranging from 1100 to 1600 masl and its reasonably warm year-round temperatures, PNG yields a LOT of high-quality beans. This particular bean from the Kimel region presents sweet, tea-like tannins and subtle floral notes finished by a very-slight peppery after-taste. Sensational as a filter coffee or plunger (which is primarily how they drink it!).
New Guinea Vienna
Strength Meter (5/10)
$39.90
New Guinea Vienna | |
Product Info | |
| Roast Level: | Light |
| Acidity: | Floral / Citric |
| Body: | Medium-Light |
| Origin: | PNG |
| Brewing Method: | Filter, Plunger |
| Peak Flavour: | 7-33 days after roast date |
| Strength: | 5 |
| Tasting Notes: | Rich Toffee, Biscuit, Caramel |
| SKU: | CBSS5 |
New Guinea Vienna - 1 Review
-
Genuine light roast
Gradually working my way through the Aromas light roast range.
This roast from neighbouring New Guinea is rich in flavour without any undesirable burnt overtones. A very good coffee.
Almond, Earthy, Sweet
Earthy, Floral, Strong
Zesty Citric Acidity, Balanced, subtle sweetness
Lime sweetness, bright, tart
