New Guinea Vienna

Papua New Guinea's lush tropical climate is perfect for growing coffee! With altitudes ranging from 1100 to 1600 masl and its reasonably warm year-round temperatures, PNG yields a LOT of high-quality beans. This particular bean from the Kimel region presents sweet, tea-like tannins and subtle floral notes finished by a very-slight peppery after-taste. Sensational as a filter coffee or plunger (which is primarily how they drink it!). 

Strength Meter (5/10)

(1 review) Write a Review

New Guinea Vienna

Product Info

Roast Level: Light
Acidity: Floral / Citric
Body: Medium-Light
Origin: PNG
Brewing Method: Filter, Plunger
Peak Flavour: 7-33 days after roast date
Strength: 5
Tasting Notes: Rich Toffee, Biscuit, Caramel

New Guinea Vienna - 1 Review

  • 5
    Genuine light roast

    Posted by Sue on 9th Oct 2019

    Gradually working my way through the Aromas light roast range.
    This roast from neighbouring New Guinea is rich in flavour without any undesirable burnt overtones. A very good coffee.

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