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Nicaragua Microlot El Peñón Natural

Sweet coffee fruit, pineapple, fresh cocoa, blueberry, candy like overall sweetness.

This is a truly exceptional coffee from the El Peñón micro-farm on the estate which has optimum soil and altitude for the Red Catuai varietal. The amazing taste comes from the cherries being hand-picked when very ripe then slowly and carefully dried at a low temperature. Of all the microlots, El Peñón Natural is most difficult and time consuming to process but the end result speaks for itself.

$17.00

Nicaragua Microlot El Peñón Natural

Product Info

Origin: Nicuragua
Region: Jinotega
Producer: La Bastilla Estates
Certifications: Rainforest Alliance Certified
Harvest: 11th January 2019
Varietals: Red Catuai
Processing: Natural
Altitude: 1250 - 13500 MASL
Cupping Score: 87+
Tasting Notes: Pineapple sweet, cocoa, blueberry
SKU: CO042B

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