Nicaragua Microlot El Peñón Natural

Sweet coffee fruit, pineapple, fresh cocoa, blueberry, candy like overall sweetness.

This is a truly exceptional coffee from the El Peñón micro-farm on the estate which has optimum soil and altitude for the Red Catuai varietal. The amazing taste comes from the cherries being hand-picked when very ripe then slowly and carefully dried at a low temperature. Of all the microlots, El Peñón Natural is most difficult and time consuming to process but the end result speaks for itself.


Nicaragua Microlot El Peñón Natural

Product Info

Origin: Nicuragua
Region: Jinotega
Producer: La Bastilla Estates
Certifications: Rainforest Alliance Certified
Harvest: 11th January 2019
Varietals: Red Catuai
Processing: Natural
Altitude: 1250 - 13500 MASL
Cupping Score: 87+
Tasting Notes: Pineapple sweet, cocoa, blueberry

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