Sumatra Mandheling

With a smoothness usually reserved to South American or African beans this bold big bodied coffee cuts through milk beautifully as a single origin presenting with licorice undertones and a herbal aroma.

Strength Meter (8/10)


Sumatra Mandheling

Product Info

Roast Level: Medium
Undertone: Bitter Chocolate, Wine
Body: Full
Origin: Indonesia
Brewing method: Espresso
Peak Flavour: 7-33 days after roast date
Strength: 8
Tasting Notes: Wine, Bitter Chocolate, Earthy

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