TANZANIA ARABICA KILIMANJARO

TANZANIA ARABICA KILIMANJARO        
(Limited Stock)

ROASTER NOTES

With slightly less body and acidity than its cousin Kenya AA coffee, Tanzania Kilimanjaro coffee still exhibits a very fine body and brightness along with an exquisite balance and a zesty, clean tasting cup.

Kilimanjaro coffee is also a bit milder than Kenya coffee and often presents a smooth, velvety texture with hints of black currant. Aggressively flavorful, Kilimanjaro coffee shows many of the positive qualities of good Kenya coffee and is truly one of the world’s top premium coffees.

Strength Meter (6/10)

$45.00
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Product facts

Roast Level: Light / Medium
Acidity: Bright
Body: Medium
Origins: Tanzania
Brewing Method: Espresso, Filter
Ideal consumption date: 7-33 days after roast date
Strength: 6
Tasting Notes: Chocolate, Intense

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