Blue Mountain Coffee

Our Blue Mountain coffee beans are a custom blend of 4 origins which accurately capture the flavours of famous coffee grown in the Blue Mountains region (just without the exorbitant price tag!).

Blue Mountain Coffee's earthy aroma is followed by a black-tea-like tone as an espresso with a vanilla bean / malt taste when paired with milk. These Blue Mountain coffee beans are an excellent all-rounder and suits lovers of full-flavoured, complex arabica coffee without any bitterness, just like the original. 

Blue Mountain is a blend that is our take on the flavour profile of the famous coffees grown in the highlands of Jamaica's Blue Mountains and it has a truly unique flavour profile. In order to closely match the flavour profile of Jamaica's Blue Mountain region, we had to create this coffee from multiple single origins, all roasted to different degrees to accurately cover the cupping components. Our recipe includes beans from Papua New Guinea, Sumatra, Kenya and Guatemala. To avoid any bitterness, roast levels across the origins are medium at most (this is called city-roasting which stops the process before entering second-crack). It was also very important to include only 100% arabica beans for the most smooth and balanced profile possible.

This adaptation is one of our most popular blends and a must-try in our opinion. It is especially suited to people who like to drink several cups of coffee a day because it is mellow, and has no bitterness. This means you can be on your third cup of the day and still really enjoying the complex flavour without feeling over-caffeinated or highly acidic.

Put it on your bucket list...

Strength Meter (7/10)


Blue Mountain Coffee

Product Info

Roast Level: Combination
Undertone: Black tea, Malt, Vanilla bean
Body: Medium
Origins: PNG, Kenya, Sumatran
Brewing Method: Espresso, Stovetop, French Press
Ideal consumption date: 5-28 days after roast date
Strength: 7
Tasting Notes: Earthy, Malt-like. Great with Milk

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