Blue Mountain

Blue Mountain's earthy aroma is followed by a black-tea-like tone as an espresso with a vanilla bean, malt taste when paired with milk. 

This four-bean blend is our take on the flavour profile of the famous coffees grown in the highlands of Jamaica's Blue Mountains and it has a truly unique flavour profile. See below for the origins that it is comprised of. 

This is an all-rounder and for lovers of full-flavoured, complex arabica coffee, a must-try. Put it on your bucket list!

Strength Meter (7/10)

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Product facts

Roast Level: Medium
Undertone: Black tea, Malt, Vanilla bean
Body: Medium
Origins: PNG, Kenya, Sumatran
Brewing Method: Espresso
Ideal consumption date: 5-28 days after roast date
Strength: 7
Tasting Notes: Earthy, Malt-like. Great with Milk

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