Blue Mountain's earthy aroma is followed by a black-tea-like tone as an espresso with a vanilla bean, malt taste when paired with milk.
This four-bean blend is our take on the flavour profile of the famous coffees grown in the highlands of Jamaica's Blue Mountains and it has a truly unique flavour profile. See below for the origins that it is comprised of.
This is an all-rounder and for lovers of full-flavoured, complex arabica coffee, a must-try. Put it on your bucket list!
|Undertone:||Black tea, Malt, Vanilla bean|
|Origins:||PNG, Kenya, Sumatran|
|Ideal consumption date:||5-28 days after roast date|
|Tasting Notes:||Earthy, Malt-like. Great with Milk|