Peaberry coffee offers a very unique flavour experience and stands apart from all other coffees. Peaberry is the name given to a coffee seed that grew inside its cherry as a single seed (rather than as a couple). This developmental divergence allows the coffee cherry to channel all of its nutrients and therefore flavour development into one seed (whereas all other coffee cherries will support two seeds)
This Kenyan Peaberry is characterized by a very rich and complex stone-fruit acidity with interesting savoury undertones. Great as an espresso, filter and white coffee.
Truly versatile and unique.
|Acidity:||Stone fruit acidity|
|Ideal consumption date:||5-28 days after roast date|
|Tasting Notes:||Complex acidity, Savoury Bold|