We’ve talked a lot about tasting coffee, common coffee flavours, and roasting profiles but an area we’ve only briefly touched on is coffee varieties. When it comes to wine, we tend to have a strong idea of the variety we...

Understand how the roast impacts flavourOkay, so we got you off to a good start with our first instalment exploring this topic, where we broke down the different roast profiles and how long we roast beans for to achieve this.Don’t...

Why the type of coffee roast matters to you… You know the saying, “one man’s pleasure is another man’s poison?” Well, this couldn’t be more on point when it comes...

“100% Arabica”…better than Robusta Coffee? You may have heard the phrase “100% Arabica Beans” in reference to certain brands or blends before and you’d be forgiven for assuming this was a quality-assurance statement, right?...